Le Bette Menu

From a reviewer’s perspective, the menu at Le Bette presents a compact but thoughtfully curated selection that leans into refined, ingredient-driven dishes rather than an overly extensive list. The savoury offerings open with Fried Olives, a simple yet punchy bite that sets the tone for the meal, followed by Oysters, which suggest a focus on freshness and clean coastal flavours. More inventive plates such as Grilled Pointed Cabbage Dumplings stand out as a creative highlight, combining familiar comfort with a modern, possibly seasonal twist. The inclusion of Panzanella adds a rustic, Mediterranean note, balancing the richer and more delicate items with something bright and textural.

To conclude the experience, the dessert section keeps things equally restrained but appealing. The Rustic Strawberry And Rhubarb Tart offers a classic sweet-tart finish, likely emphasizing seasonal fruit and a homemade character. Meanwhile, Custard, Almonds suggests a softer, more indulgent option with nutty depth and creamy texture. Overall, the menu reads as carefully balanced between light starters, inventive mains, and comforting desserts, giving the impression of a kitchen focused on quality and restraint rather than volume.